FSSAI Updates: Food Safety News, Regulations & Insights

Abhinand PS
1 day ago
3 min read

1. Introduction: Why FSSAI News Matters

Keywords: FSSAI updates, food safety India

The Food Safety and Standards Authority of India (FSSAI) regulates and monitors food safety in India. From label regulations to new lab approvals, FSSAI’s news directly impacts businesses—from cloud kitchens to packaged food makers—and everyday consumers. Here’s everything you need to know—and act on.

2. Spotlight: Banning “100%” Claims on Labels

Keywords: misleading food labels, FSSAI '100%' ban

As of 3 June 2025, FSSAI prohibits claims like “100% natural,” “100% pure,” or “100% fruit juice” unless backed by strict evidence fssai.gov.in +10linkedin.com +10fssai.gov.in +10legalitysimplified.com.
This move enforces Advertising & Claims Regulations (2018) and prevents consumer deception.
Non-compliant labels may face enforcement actions, fines, or product withdrawals.

Action Step for Businesses:

Audit all labels and promotional assets.
Remove “100%” claims unless validated.
Keep documentary proof for any allowable claim.

3. Licensing Overhaul for High-Risk Products

Keywords: FSSAI high-risk license, infant nutrition compliance

On 11 June 2025, FSSAI mandated:
- No basic registration for infant formula, milk powder, drinking water, non-carbonated beverages fssai.gov.in +1business-standard.com +1timesofindia.indiatimes.com +5foodnavigator-asia.com +5business-standard.com +5youtube.com +3linkedin.com +3fssai.gov.in +3.
- Within 6 months, existing “basic registrants” must upgrade to state or central licenses.
Stricter steps include pre-license inspections, microbiological testing, and heightened oversight.

Action for Producers:

Identify if your product is in the high-risk list.
Apply for upgraded license via FoSCoS.
Prepare for inspections, audits, and sampling.

4. Expanding Testing Infrastructure

Keywords: FSSAI labs expansion, food testing India

10 June 2025: FSSAI updated its recognized lab list—new entries in Guntur, Kolkata; updates in Gujarat en.wikipedia.org +2foodnavigator-asia.com +2foodnavigator-asia.com +2legalitysimplified.com.
Alongside, Gujarat’s FDCA seized 351 tonnes of suspicious food in 2024–25 and processed 60,448 samples, with 1.45% failures and 0.17% unsafe foodnavigator-asia.com +6fssai.gov.in +6timesofindia.indiatimes.com +6.
State authorities supported lab capacity growth, including deployment of Food Safety on Wheels vans.

Takeaway:

Faster, local testing—quicker compliance & faster recalls.
Allows businesses to tap into enhanced lab networks for certification and quality control.

5. Strengthening E-Commerce and Training

Keywords: FSSAI e‑commerce, FoSTaC training

As of February 2025, FSSAI launched mandatory training programs for e‑commerce and last‑mile delivery staff to prevent contamination timesofindia.indiatimes.comfoodnavigator-asia.com +1fssai.gov.in +1linkedin.com +3foodnavigator-asia.com +3foodnavigator-asia.com +3.
Known as FoSTaC—focuses on safe handling, personal hygiene, and transport practices.

Implications for Platforms:

Delivery crew must complete certified training.
Platforms must audit last-mile handling.
Provides marketing edge—safe delivery = trust.

Key Facts Table 📊

Update	Date	Key Impact
‘100%’ claims banned	3 Jun 2025	Label audits, changes needed
High-risk licensing mandate	11 Jun 2025	Registration -> license, strict compliance
New labs added	10 Jun 2025	More testing options, faster results
Gujarat FDCA actions	FY 24–25	351 t seized, ~1.45% failures—surveillance intensified
FoSTaC trainings launched	Feb 2025	E‑commerce/ delivery hygiene checks

6. What This Means—Actionable Insights

Keywords: FSSAI compliance tips, food safety best practices

For Food Businesses & Manufacturers

Audit labels, update packaging before enforcement begins.
Upgrade license category for high-risk products.
Use local labs; streamline test scheduling and compliance documentation.

For E-Commerce & Delivery Apps

Ensure FoSTaC certification for all delivery executives.
Adopt strict SOPs for food handling and storage during transit.

For Consumers

Be cautious of “100% X” marketing claims.
Check FSSAI license numbers while ordering—especially for water, milk, infant products.

7. FAQ

Q1: What defines a "high-risk" food?High-risk includes infant nutrition, milk powders, packaged and non-carbonated water legalitysimplified.com +12foodnavigator-asia.com +12foodnavigator-asia.com +12legalitysimplified.com +5linkedin.com +5youtube.com +5timesofindia.indiatimes.comfssai.gov.infoodnavigator-asia.com.

Q2: Do small food sellers need license upgrades?Yes—if producing high-risk products, basic registration is no longer sufficient medicaldeviceregistration.com +3foodnavigator-asia.com +3linkedin.com +3.

Q3: What’s FoSTaC training?FSSAI’s certified program for hygiene & safety training of food handlers and delivery staff youtube.com +15foodnavigator-asia.com +15fssai.gov.in +15.

Q4: How to check for FSSAI lab accreditation?Refer to FSSAI’s official list and recent updates for recognized lab locations legalitysimplified.com.

Q5: Why ban “100%” claims?To prevent misleading advertising and ensure claims are substantiated under the 2018 regulations .

8. Conclusion: Staying Ahead of FSSAI Changes

FSSAI’s latest news reflects a proactive stance on food labeling, licensing, testing, and hygiene. For food businesses, adaptability is key—whether updating labels, licensing products, engaging certified labs, or training staff. By aligning with these steps, operators can avoid penalties, boost consumer trust, and future-proof their operations.